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Delhi North Indian Food Vegetarian

Punjabi Angithi, Paschim Vihar

A nice cozy set amidst the rushing Paschim Vihar area is an outstanding place for a grub and fill up the bellies with wholesome and flavour worthy dishes. The Punjabi Angithi is a place decked with sophistication at its best. What to have here is what one would definitely need some time to decide as it has loads of varieties of delicious food which one can opt for.
For our fussy tastebuds we ordered were a Chilli Potato, the chilli potato were crispy and spicy with a perfect texture of fried chips over them, the sauces were flavourful as well.Then came the Paneer Lababdar, the paneer came out to be the angithi special one and surely build up to our taste, it had cardamom spices and chillis put graciously to it which made it rich with flavour.
A meal wouldn’t be complete here if you don’t have chaap here, we had the angithi special Chaap Rara and the Afghani Chaap Roll both the chaap were drool worthy, the chaap just melted into our mouths and the spices in it triggered our tastebuds with finger licking gravy added to it. Then we had garlic naan with Dal Makhani, the naan was lusciously toasted with butter all over it and the makhani daal was just the traditional one but more creamy and smooth. Then lastly we had the spring rolls, the rolls were scrumptious and crunchy filled with vegetables and came with spicy dip to make this even more delicious.
The experience here was a delight and is surely a place to dine in with family and have some delectable food here.

Punjabi Angithi, Delhi Food Bloggers

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