With all the redolent dishes, convoluted ingredients and tongue tickling flavors Indian cuisine is one of the most loved cuisines across the globe. The food is very vibrant with rich aromas and a wide variety of flavors laced with all the sweetness, sourness, spiciness and tanginess at the same time. Under the brainchild of Suveet and Meghh Kalra Keeping everything in mind Ardor 29 has successfully been able to curate one of the biggest thali in Delhi NCR in the name of Modiji 56″ Bahubali Thali.
The sheer size of Thali is very awestrucking with perfect amalgamation of a wide net of spices, pulses, vegetables, seasoning, cereals and the list goes on. It encompasses almost all the dishes that are native to North India.
Offering the uniqueness with the selection of food delicacies, the styling of the thali is very superlative. It is a complete family meal ranging from starters to main course and desserts. Of course we have options of Veg & Non Veg thalis based on our choices, however the food in both is extremely delectable.
In the Thali we have Rooh Afza, Jaljeera and chaach as drinks which are more then sufficient for the group having it. Also the thali can be refilled n number of times which apparently is not required.
Check following for the menu and prices of the Veg and Non Veg Thali:
The interiors of the restaurant are very quirky and full of creative hoardings surely to add smiles to your faces.
Some more pictures:
Known as the best microbrewery in the Gurugram, Ardor 29 is a must visit place.
Official Facebook Page: https://www.facebook.com/ardor29/