This small restaurant in Pandara Road market, with stone slabs and brown leather sofas, offers light and
subtle Chinese fare with polite service. Ichiban actually comes as a refreshing change from the butter chicken-dal makhani fare commonly available in the market. Recommended are the Teriyaki chicken, Mongolian chicken, Stir fried vegetables in a wonderful almond sauce, Roast chicken in black pepper sauce, chicken with Basil leaves, Prawns with bamboo shoot and black mushrooms, Ichiban special soup, Kung pao chicken and fried chicken with pepper salt. Of course, there’s always the delhi chinjabi staple too: Honey chicken, chilly paneer, chilly chicken, Hakka noodles, Singapore chowmein… Seven treasure vegetables in creamy garlic sauce is a worthy option for the vegetarians. For spicy, tasty chinjabi food, Ichiban hits the spot..
Must-Haves: Jumbo Prawns, Kung Pao Chicken, Cucumber Salad, Sweet Corn Soup, Clear Soup, Pork Ribs Cuisine: Chinese, Thai, Sushi, Japanese, American Cost For Two: ₹1250 Venue: 9, Pandara Road Market, New Delhi